Cuisinart Cuisinart Chef's Classic Hard-Anodized 8 Non-Stick Skillet & Reviews
Cuisinart Cuisinart Chef's Classic Hard-Anodized 8 Non-Stick Skillet & Reviews
The Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Skillet has sloped sides and wide flat bottoms for browning or sautéing small foods like onions, mushrooms, or garlic. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers the perfect balance to provide exceptional control when gently tossing food. Chef's Classic Non-Stick Hard Anodized cookware features durable hard anodized construction for fast and even heating and a nonstick interior for optimal food release..
The Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Skillet has sloped sides and wide flat bottoms for browning or sautéing small foods like onions, mushrooms, or garlic. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers the perfect balance to provide exceptional control when gently tossing food. Chef's Classic Non-Stick Hard Anodized cookware features durable hard anodized construction for fast and even heating and a nonstick interior for optimal food release.
The deeper design of the chef's pan allows flavors to mix while cooking one-dish entrees or family-size sides. This versatile pan works well for anything from pasta sauces to tossed vegetables.
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Product 1: Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional
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The deeper design of the chef's pan allows flavors to mix while cooking one-dish entrees or family-size sides. This versatile pan works well for anything from pasta sauces to tossed vegetables.
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