Profile of the Japanese kitchen knife blades - Syosaku-Japan

Profile of the Japanese kitchen knife blades - Syosaku-Japan

If you laugh at a question, "do you have a knife for lefties?", you're invited to read this article. You'll learn special knives to prepare sushi and sashimi. You'll learn why lefties need different knives than right-handed people.If you’re interested in kitchen knives, let’s study their structures. I’ll explain their profile in this article.1. Structure of []

Japanese kitchen knife - Wikipedia

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm): Home & Kitchen

Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-Inch (240mm) with Magnolia Wood Sheath Saya Cover

Syosaku-Japan Reviews on

Japanese Style Kitchen Knives Complete Guide - Tony Tested

Syosaku Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-Inch (180mm)

Syosaku-Japan (@syosakujapan) / X

Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)

Syosaku Japanese Deba - Yoshihiro knock off?

Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 8.3-inch (210mm)

Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-Inch (240mm) with Magnolia Wood Sheath Saya Cover