Switching to a salt substitute may reduce stroke risk - Harvard Health

Switching to a salt substitute may reduce stroke risk - Harvard Health

Swapping regular table salt (sodium chloride) with a salt substitute containing some potassium chloride may lower the risk of strokes and related heart problems.

The effects of salt substitute compared to regular table salt on stroke: The China Salt Substitute and Stroke Study (SSaSS)

Pragmatic solutions to reduce the global burden of stroke: a World Stroke Organization–Lancet Neurology Commission - The Lancet Neurology

World Health Organization (WHO) - This is how you can protect your heart and reduce your risk of stroke & heart attack: 🚭 Don't smoke 🧂 Less salt 🍷 No harmful use

Kidney Disease Advocates Raise Alarm Over FDA Proposal for Salt Substitutes

World Health Organization (WHO) - This is how you can reduce your risk of heart attack and stroke: 👉 don't use tobacco 👉 eat less salt 👉 eat more fruits and vegetables

Effect of Salt Substitution on Cardiovascular Events and Death

Sodium: How much is too much?

Hypertension soars in two countries: Blood Pressure Digest #23

Salt substitute associated with lower rates of stroke, death - Harvard Health

Salting at the table could increase risk for early death, study says

Lower Sodium, Lower Your Stroke Risk – Microsalt