Chinese Plum Sauce made with Fresh Plums - What about the food?

Chinese Plum Sauce made with Fresh Plums - What about the food?

Chinese Plum Sauce, or as it is sometimes known as Duck Sauce is traditionally made with salted plums, and I suspect each cook has their own variation so with no salted plums on hand I boldly went going forward anyway. No salted plums? Fresh plums could work too! The general list of ingredients from Martin Yan's China cookbook is the basis of this recipe. "A mixture of salted plums, apricots, yams, rice vinegar, chilies, sugars and other spices."

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