I work for a specialty food provider and we make fresh pasta three times a week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

I work for a specialty food provider and we make fresh pasta three times a week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

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Fresh Extruded Pasta: Rigatoni, Sausage and Ricotta – Oven Dried Tomatoes

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Why do certain pastas go with certain dishes if they're all the same? - Quora

Fresh Pasta for our Meat Ravioli Ingridients: 10 eggs 1 kg flour A s, homemade pasta