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As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

The USA Pan Pullman Loaf Pan is my secret to the perfect pumpkin bread. Its extra-tall, narrow shape bakes up large, sturdy, yet perfectly moist breads that look like they came straight from a bakery. Plus, its special material is nonstick and heats evenly. Snap it up on for $19.

As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

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As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

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As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

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As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

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As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

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As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

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As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

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As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

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As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

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As a Pastry Cook, I Swear by This Loaf Pan for Pumpkin Bread

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