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First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

Smoked Pork Shoulder (Pork Butt) Recipe - Vindulge

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

Bbq Butler Pink Butcher Paper - Kraft, Peach Paper - Brisket Smoking Paper - Paper For Wrapping Meat - Smoker Supplies - Smoking Accessories - Cooking Paper - Printed Roll, 24 in x 100 ft

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

Guide to Wrapping Brisket: When, How and What With - Smoked BBQ Source

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

Brisket advice on Traeger. Looking to foil boat from 165 to 180 to build bark and then wrap in butcher paper from 180 to 200, then wrap foil on top of butcher

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

If a smoked brisket is dry, does it mean it is overcooked or under cooked? - Quora

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

Brisket came out SO good, but the fat side of the brisket stuck to the butcher paper. Any advice on how to fix this for next time? : r/brisket

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

First time using plastic wrap over my finished and butcher paper wrapped brisket while resting it. May be a coincidence but this was one of my best ever. : r/pelletgrills

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

Smoking Brisket wrapped in Foil vs Butcher Paper - Brisket Series part 1 of 3

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

Which cooking method is most appropriate for a boneless brisket? - Quora

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

Guide to Wrapping Brisket: When, How and What With - Smoked BBQ Source

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

How to smoke pork ribs using the 3-2-1 method - Quora

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

Pink Butcher Paper Roll - 18 Inch by 175 Feet (2100 Inch) - Food Grade BBQ Peach Butcher Paper for Smoking Meat - Unbleached, Unwaxed, and Uncoated - Made in USA : Industrial & Scientific