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The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

Frying foods is a dangerous business if you're not careful. That's why you should always have a watchful eye and maintain yourself professionally when frying.

Professional-style deep fryer for easy at-home frying! The Presto stainless steel Pro Fry features an 8-cup food capacity for frying family-size batches and an 1800-watt immersion element that assures quick preheating and fast oil temperature recovery. The oblong-shaped basket is ideal for frying large pieces of chicken or fish. Select the desired frying temperature with the adjustable thermostat.

The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

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The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

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The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

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The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

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The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

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The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

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Dual baskets fry two foods at once or extra-large batches with a 12-cup food capacity. The 1800-watt immersion element provides quick preheating and fast oil temperature recovery.

The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

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The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

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The Dos and Don'ts of a Professional Deep Fryer - Pro Restaurant Equipment

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