Wusthof Classic 4.5 Asian Utility Knife + Reviews
Wusthof Classic 4.5 Asian Utility Knife + Reviews
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The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.
Wusthof Classic 4 Piece Steak Knife Set
Since 1814, Wüsthof has set the standard for designing and manufacturing precision-forged and stamped knives. The Asian utility knife features a
Wüsthof Classic Asian Utility Knife, 4 1/2
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Wüsthof 9-Piece Block Set Review: Sharp and Balanced
The CLASSIC 4.5 Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.
Wusthof Classic 4.5 in. Asian Utility Knife
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The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.
Wusthof Classic 4 Piece Steak Knife Set
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Wusthof Classic 4.5 Asian Utility Knife Black Polymer - Blade HQ
The CLASSIC 4.5 Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.
Wusthof Classic 4.5 in. Asian Utility Knife
