Why Induction Woks Work Better in Western Kitchens

September 20,2024

Wok hei is hard to come by using an American stove. An induction wok will get you close though..
Induction is the key to the power and control your wok cooking needs.

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Nabbed this beauty for $20 😍 (14 Lodge, flat bottom wok) : r/castiron

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This compact, lightweight unit is an ideal choice for front of the house cooking demonstrations or sampling. Use it with an induction-ready wok to

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Maximum Responsiveness 19 heat settings using induction technology and glide touch controls allows burners to quickly adjust and respond, giving you maximum control. Power Boil Boil water faster thanks to induction elements that immediately heat your pan, not the cooktop surface. Precision Temperature Control Set your burner to an exact degree, not just high, medium or low, with Precision Temperature Control.

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ENJOY COOKING: Thanks to the 3-layer coating on our large wok pan nonstick cookware, food slides right out of this cooking wok. That reduces the need

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