What Is a Santoku Knife?

What Is a Santoku Knife?

You’ve likely seen one and may have even used one. Learn more about Japan's most popular kitchen knife and why it's essential in every home. After we answer the question “What is a santoku knife?,” we’ll help you find the perfect one..
You’ve likely seen one and have probably even used one. Learn more about Japan's most popular kitchen knife and why it's essential in every home.

der Säbel x Chef Sac Santoku 7 inches

LANDOSAN Santoku Knife 7 inch Kitchen Knives Vegetable Stainless Steel Blade Genuine Wood Handle Cutlery for Home Kitchen and Restaurant

Artika 7” Santoku Knife Straight Edge – With Dimpled Granton Blade – Ergonomic Non Slip Handle – Sharp 7 Inch Steel Knife - Red

The Difference Between a Chef's Knife and Santoku Knife – Kamikoto

Coated Santoku Knife - Shop

The 8 Best Santoku Knives of 2024

Japanese Santoku knife [Maboroshi], Santoku Knife, Japanese Knives

The Silvercap 7-inch fine edge santoku is a Japanese-style knife ideal for slicing meat, fish, and vegetables. This knife is designed for the classic ‘push cut’ technique in which the knife is held stable and pushed down onto the cutting board. HENCKELS Silvercap knives feature a micro-serrated edge, so the blades never need to be sharpened. Fabricated from durable, high-quality stainless steel, Silvercap’s single-piece, stamped blade construction is lighter than forged knives.

Henckels Silvercap 7-Inch, Hollow Edge Santoku Knife

Best santoku knife 2021: Japanese blades for your kitchen