Walgreens Tiny Baking

September 20,2024

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Tiny Tools for Big Science! Third in our series, Tiny Baking! taps into two growing trends: kid chefs and the fascination with creating tiny food. With a STEM hands-on approach, kids will use tiny culinary tools to create 20 sweet and savory recipes. They will learn the hows and whys of science applied to everyday living. In Tiny Baking, kids will learn accurate measurements, the effects heat and the Maillard reaction, how different ingredients affect the outcome of their recipes and more! Includes a fully illustrated recipe guide.

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