FUJITAKE VG10 Gyuto / 210mm - 240mm – KAMA-ASA

FUJITAKE VG10 Gyuto / 210mm - 240mm – KAMA-ASA

*Please kindly note customs fees may be charged when you recieve your items.Made in Seki city, Gifu [Features] A double-edged blade made of VG10 stainless steel. The blade is using a special VG10 stainless steel, which is slightly softer than usual VG10 stainless steel. This sharp blade is easy to sharpen and offers hi

Shigeki Tanaka VG10 Damascus Gyuto 240mm – The Cook's Edge

This is a gyuto knife from Japanese kitchen knife brand Fujitorasaku. It is regarded as a kitchen knife for professional use and is capable of cutting almost any type of meat, fish, fruit, or vegetable. Its 3-layer, cladded blade made with DP cobalt alloy and chrome stainless steel ensures an eternal sharpness and durability with easy maintenance. The 18-8 stainless steel bolster prevents the handle from corrosion, dirt accumulation, secular change, and wearing of the handle.

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