USDA ERS - Organic Apple

USDA ERS - Organic Apple

In 2007, USDA conducted the first comprehensive survey of the production and marketing practices used by organic and conventional apple growers. The survey results indicate that organic and conventional apple growers make many similar production and marketing decisions.

What's at Stake: Local and Regional Food Programs

Product Detail Page

Interactions Between Organic and Conventional Markets from Pest and Disease Outbreaks: The Case of the U.S. Apple Industry, Journal of Agricultural and Applied Economics

Apple Profile (AGMRC) - Beef2Live

Public views and misperceptions relating to organic food: Terminology and understanding - The Journalist's Resource

North Coast Organic Apple Sauce + Probiotics, Shop Online, Shopping List, Digital Coupons

USDA ERS - Chart Detail

USDA ERS - Organic Apple

Organic Apple Production in Iowa

100% Organic Apple Sauce Pouches 3.2 OZ

Side of Apples… Hold the Sulfites

USDA ERS - Growth Patterns in the U.S. Organic Industry