Bamboo Whisk - Traditional Ceremonial Matcha Whisk
Bamboo Whisk - Traditional Ceremonial Matcha Whisk
Bamboo Whisk: Made from bamboo. Naturally flexible prongs, perfect for whisking up a bowl of ceremonial matcha. The classic Japanese whisk easily dissolves the pure green tea powder completely in hot water, frothing.
Whole Leaf Tea; Modern Steepware Infusers - Handcrafted in Boulder, Colorado, since 2004. Buy loose leaf tea; pyramid tea bags online: organic, green tea, matcha, white, oolong, black,herbals, rooibos, hibiscus; more. We donate 10% of sales to cancer; wellness programs. Free Sample in every order..
This traditional bamboo whisk has naturally flexible prongs, perfect for whisking up a bowl of matcha. The classic Japanese whisk easily helps dissolve the pure green tea powder completely in hot water, frothing the beverage in such a way as to produce the most pleasing and aromatic bowl of matcha tea.
How to Whisk: Flick your wrist back and forth in a W shaped pattern. Your grip should stay light, so as to keep your wrist free and relaxed, as you oxygenate the tea.
How to Clean: Before first use, soak the whisk in cold water for 2 minutes. After each use, rinse with cold water, lightly pat dry, then place face up to fully dry in open air or place it on a whisk holder to maintain its structure. Do not store whisk in the plastic container in which it arrives.
Try the whisk out with our delicious Grade A Ceremonial Matcha.
Features:
Material: Bamboo
Hand wash. Not dishwasher safe.
NOTE: Whisk Holder NOT included
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The authentic, traditional tool to prepare matcha, Bamboo Whisks were the utensil used thousands of years ago during traditional Japanese tea ceremonies. After sifting matcha into a whisking bowl and adding water, gently but swiftly move the whisk in a zigzag motion until frothy. This will provide a light and smooth consistency, heightening the Matchaful experience. Our whisks are hand-carved and shaped directly out of bamboo.
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The authentic, traditional tool to prepare matcha, Bamboo Whisks were the utensil used thousands of years ago during traditional Japanese tea ceremonies. After sifting matcha into a whisking bowl and adding water, gently but swiftly move the whisk in a zigzag motion until frothy. This will provide a light and smooth consistency, heightening the Matchaful experience. Our whisks are hand-carved and shaped directly out of bamboo.
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