Candy and Oil Thermometer - Definition and Cooking Information
Candy and Oil Thermometer - Definition and Cooking Information
Candy and Oil Thermometer cooking information, facts and recipes. A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
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Outset Fat & Candy Thermometer. 5673. Grill Thermometers. If you are going to deep fry or melt candy, this thermometer is essential for ensuring it is done correctly. Constructed of stainless steel, this Fat/Candy Thermometer features an easy to read 2-1/2-Inch diameter face and a pot clip to easily attach to a deep frying vat or candy pan.
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