Teton Edge: 7-Inch Santoku Knife New West Knifeworks - New West

September 20,2024

East meets New West - the best of both worlds. This Japanese style blade takes its name from the "three virtues" of slicing, dicing and mincing. An all purpose chef knife, the santoku features a generous width for easy scooping while the moderate length and ergonomic design make it extremely agile on the cutting board.A revolution in blade design The Teton Edge Santoku represents a revolution in the history of blade design. The "Edge" replaces the traditional santoku "dimples" with an etched semblance of the Teton Mountain range. As with the dimples, the etching helps the blade slice smoothly through food without sticking- but the Teton Edge does it even better. Traditional machine-grinding the dimples can disrupt and distort the precision of the steel's heat treatment. The proprietary process used to etch the "Edge" enhances the performance while optimizing the

Review: This $400 Knife is Worth Every Penny – SPY

Fish Knives: From stream to table - New West KnifeWorks

Limited Edition: Teton Edge Chopper with Blue Burl HandleNew West knifemakers have crafted just 50 of these, each unique, beautiful, and engraved with