Samurai Slice - Damascus Steel Kitchen Knives – Wondrwood
Samurai Slice - Damascus Steel Kitchen Knives – Wondrwood
The Cutting Edge of Kitchenware With the perfect blade-to-handle balance ratio and a razor-sharp edge, you will find it a true joy to feel the Samurai Slice glide right through whatever it comes into contact with. The combination of 33 layers of folded Damascus steel and a European hardwood handle turn meal preparatio
Damascus Steel Blade - VG-10 Stainless Nakiri
【73 Layers Damascus Steel】 Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder
XINZUO 73 Layers Damascus Steel 5-Piece Professional Chef Knife Set, Hand Forged Sharp Kitchen Knife Set, Powder Steel Core Cooking Knife Set-Chef
Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Ki – Yoshihiro Cutlery
Saji Takeshi SRS13 Hammered Damascus Santoku Knife 180mm Ironwood – Bay Trade Japan Knife Store
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Santoku)
Xinzou F3 110 Layer High Carbon Damascus Steel Sakimura Kitchen Knife with G10 and Desert Iron Wood Handle – The Bamboo Guy
Sukenari selected corrosion-resistant Hitachi Gingami No.3 Stainless Steel to produce a beautiful and high cutting performance of the Wa Gyuto knife.
Sukenari Gingami No.3 Nickel Damascus Wa Gyuto (210mm to 270mm, 3 sizes, Octagon Shaped Bocote Wooden Handle)
Overall Length of All Set (10.6+9.6+9.0+8.0+7.6)Inches (approximately)Handle Length of All Set. (4.5+4.1+4.0+4.0+4.5)inches (approximately)Blade
5-Pcs Handmade Damascus steel chef knife Set/Kitchen knife Leather Roller/valentine Gift/Kitchen and Dinning/Cookware/Cutlery/gift for her
Old Samurai – WASABI Knives
5-Pcs Handmade Damascus steel chef knife Set/Kitchen knife Leather Roller/valentine Gift/Kitchen and Dinning/Cookware/Cutlery/gift for her
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Ironwood – Bay Trade Japan Knife Store
