OXO Obsidian Pre-Seasoned Carbon Steel, 10 Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black

OXO Obsidian Pre-Seasoned Carbon Steel, 10 Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black

Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required This pan naturally develops a non-stick patina over time Precision

Lighter, easier and stronger-there's a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10 in. Frypan develops a naturally non-stick layer with use that's ideal for frying delicate fish, crafting an omelet or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

OXO Obsidian Carbon Steel 10 Frypan - Black

Dishwasher safe cookware recommendations? : r/IndianFood

OXO Obsidian Carbon Steel 10 Frypan with Silicone Sleeve

Perforated for direct heat cooking and grilling Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required This pan naturally

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Cook like a pro with this versatile Stir Fry Pan from Joyce Chen. A smaller, shallower version of the flat-bottom carbon steel wok, this nonstick pan can be used for so many dishes beyond stir fry, from sauteed veggies to scrambled eggs. Made from carbon steel, it’s lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough enough to withstand the scrapes and rakes of metal utensils.

Joyce Chen Professional Series 12 Carbon Steel Excalibur Nonstick Stir Fry Pan

Throne, TheOnlyRyann

Lighter, easier and stronger-there's a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10 in. Frypan develops a naturally non-stick layer with use that's ideal for frying delicate fish, crafting an omelet or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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