Pandoro Giorilli, delicate and light like a cloud

Pandoro Giorilli, delicate and light like a cloud

Pandoro Giorilli recipe and procedure, a great classic among the great Christmas leavened products. Step by step guide to its realization..
Do you prefer Pandoro or Panettone? How many times have we been asked this question! I've always thought I was a Panettone person. That was until I tasted my Pandoro Giorilli! Now I don't know what I prefer anymore. Probably……

Pandoro Limoncello di CapriMELEGATTI 750g This delicacy is born from the meeting between two typical Italian products: the Original Pandoro of Verona

Pandoro With Limoncello Di Capri By Melegatti 750g

Accordion Bread~ The accordion bread is one of my earliest creation a

Pandoro a due impasti di Piergiorgio Giorilli

Pandorino is a mini version of a light, fluffy yeasted sweet bread and traditional Christmas and New Year’s Eve dessert in Italy. This “golden bread”

Rustichella D'Abruzzo Pandorino

Pandoro di Giorilli con il li.co.li. - La Cucina di Sabrina

Pandoro Morandin, the harmony of the senses

Pandoro a due impasti di Piergiorgio Giorilli

Pandoro Giorilli

Purple Potato Sourdough~ I love adding purple potato to my bread. It

Panettone Morandin, original recipe

Pandoro con lievito madre – ricetta Giorilli – Le Dolci Pagnotte