PDF) Food emulsifier fundamentals
PDF) Food emulsifier fundamentals
Molecules, Free Full-Text
Clean label physical conjugates of protein-based bio-emulsifiers for food applications - ScienceDirect
Fundamentals of Emulsion Polymerization
PDF) Stig Friberg, Kare Larsson, Johan Sjoblom Food Emulsions (Food Science and Technology) CRC Press (2003)
Emulsions
PDF) An Overview of Food Emulsions: Description, Classification and Recent Potential Applications
PDF) Discussion session on food emulsions and foams
Essential Food Ingredients Enhancing Taste, Texture & Safety_Slide share.pptx
Foods, Free Full-Text