Norpro Nonstick Kransekake Forms

Norpro Nonstick Kransekake Forms

These forms are designed specifically to make the traditional Norwegian Kransekake or wreath-cake. This set of six graduating rings was made to allow you to bake an 18-layer wedding-style cake. Each ring is nonstick so it’s easy to remove perfect cakes and get to baking the next layer in seconds.

Norpro Nonstick Kransekake Forms

Kransekake one of my FAVORITE Norwegian desserts :) Norwegian christmas, Christmas food, Norwegian food

Norpro Nonstick Kransekake Forms

Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New : Home & Kitchen

Norpro Nonstick Kransekake Forms

The Food Of Jeff!: Name This Food! - Kransekake

These forms are designed specifically to make the traditional Norwegian Kransekake or wreath-cake. This set of six graduating rings was made to allow you to bake an 18-layer wedding-style cake. Each ring is nonstick so it’s easy to remove perfect cakes and get to baking the next layer in seconds.

Norpro Nonstick Kransekake Forms

Norpro Nonstick Kransekake Forms

Norpro Nonstick Kransekake Forms

Norpro 3273 Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New 3273

Norpro Nonstick Kransekake Forms

Kransekake (Norwegian Ring Tree Cake)

Norpro Nonstick Kransekake Forms

Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New : Home & Kitchen

Norpro Nonstick Kransekake Forms

Sweet Paul Magazine - Norwegian Kransekake - Stacked Holiday Cake This is a Norwegian cake that we make every Christmas. Not only is it delicious but also quite impressive all stacked up.

Nonstick Kransekake Forms by Norpro.

Norpro Nonstick Kransekake Forms

Kransekake Forms

Kransekake, or wreath cake, is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet

Norpro Nonstick Kransekake Forms

Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New

Norpro Nonstick Kransekake Forms

Norpro Set of 6 Non-Stick Kransekake Forms w/ Recipe and Instructions New