Shop the Smithey No. 6 Cast Iron Skillet at Weston Table
Shop the Smithey No. 6 Cast Iron Skillet at Weston Table
Shop the Smithey No. 6 Cast Iron Skillet at Weston Table, where heirloom quality meets modern life. Shakespeare was onto something when he penned, "Though she be but little, she is fierce." This miniature American made cast iron is a mighty fine naturally non-stick, easy to clean smooth-surfaced is ideal for melting butter (did you notice the pour spouts to either side of the pan?) toasting spices, nuts, or breadcrumbs. It is also the finest over easy egg pan we have ever used..
Shakespeare was onto something when he penned, "Though she be but little, she is fierce." This miniature American made cast iron is a mighty fine naturally non-stick, easy to clean smooth-surfaced is ideal for melting butter (did you notice the pour spouts to either side of the pan?) toasting spices, nuts, or breadcrumbs. It is also the finest over easy egg pan we have ever used.
From Smithey: Small in size but mighty in function, our No. 6 skillet is ideal for entertaining, baking, single-serve meals and so much more. Featuring Smithey's signature polished interior surface, the No. 6 is naturally non-stick, easy-to-clean and guaranteed a lifetime of use. From cast iron cookies to perfect party dips, puffy dutch babies and toasted spices, the No. 6 is ready for fun in the kitchen.
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From Smithey: Small in size but mighty in function, our No. 6 skillet is ideal for entertaining, baking, single-serve meals and so much more. Featuring Smithey's signature polished interior surface, the No. 6 is naturally non-stick, easy-to-clean and guaranteed a lifetime of use. From cast iron cookies to perfect party dips, puffy dutch babies and toasted spices, the No. 6 is ready for fun in the kitchen.
Smithey Ironware - Cast Iron - No. 6 Skillet
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.
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