Meat Tadka Indian Cooking Sauce - 300g – Spice it Up Foods / Tarka Foods

June 03,2024

The perfect Indian meal begins with the perfect tempering sauce. Use Tarka Foods’ Meat Tadka sauce to craft a convenient, home-cooked entree that will amaze you! Gluten Free, Vegan (the sauce is vegan—meat can be added to it), Mild Spice, Heat and Serve. No added preservatives, artificial colours or flavours. Usage Ideas: Lamb Curry Chicken Curry Goat Curry Laal Maas Beef Curry Kadai Chicken and more Prepare an Amazing Indian Dish Defrost Tadka (sauce) or use directly from frozen. Do not microwave the package. 1 Add Tadka (sauce) to a pan and heat for 3–5 mins (add additional spices/heat if required). Optional: Add ¼ cup of sour cream and heat tadka or marinate meat in sour cream. Add 2lbs of meat of choice, meat substitute or veggies and mix well. Cook meat/veggies on low to medium heat covered till it is tender and fully cooked. (For meat items cook until meat is tender and minimum internal temperature of 165°F (74°C) is reached). Add small amounts of water to deglaze pan during the cooking process. Stir as needed, cook mostly covered. Optional: when meat is almost cooked add water to desired thickness consistency and continue to simmer. Stir as needed. Optional: Finish with desired amount of Ghee or Butter, add salt to taste. Garnish with cilantro. Serve hot with Naan, Flattened Bread (Roti), Bread or Rice. Ingredients: Onions, Tomatoes, Canola oil, Spices, Ginger, Garlic, Salt, Serrano chili, Cilantro, Dried fenugreek leaves. Produced in a facility that process Nuts, Wheat, Dairy, Sesame, Sulphites, Egg and Mustard..

The perfect Indian meal begins with the perfect tempering sauce. Use Tarka Foods’ Meat Tadka sauce to craft a convenient, home-cooked entree that will amaze you!

Gluten Free
Vegan (the sauce is vegan—meat can be added to it)
Mild Spice
Heat and Serve
No added preservatives, artificial colours or flavours

Usage Ideas

Lamb Curry
Chicken Curry
Goat Curry
Laal Maas
Beef Curry
Kadai Chicken
and more

Prepare an Amazing Indian Dish

Defrost Tadka (sauce) or use directly from frozen. Do not microwave the package.

1 Add Tadka (sauce) to a pan and heat for 3–5 mins (add additional spices/heat if required). Optional: Add ¼ cup of sour cream and heat tadka or marinate meat in sour cream.
Add 2lbs of meat of choice, meat substitute or veggies and mix well.
Cook meat/veggies on low to medium heat covered till it is tender and fully cooked. (For meat items cook until meat is tender and minimum internal temperature of 165°F (74°C) is reached). Add small amounts of water to deglaze pan during the cooking process. Stir as needed, cook mostly covered.
Optional: when meat is almost cooked add water to desired thickness consistency and continue to simmer. Stir as needed.
Optional: Finish with desired amount of Ghee or Butter, add salt to taste.

Garnish with cilantro. Serve hot with Naan, Flattened Bread (Roti), Bread or Rice.

Ingredients: Onions, Tomatoes, Canola oil, Spices, Ginger, Garlic, Salt, Serrano chili, Cilantro, Dried fenugreek leaves.

Produced in a facility that process Nuts, Wheat, Dairy, Sesame, Sulphites, Egg and Mustard.