Masamoto Honing Steel
Masamoto Honing Steel
Our most popular honing steel, the Masamoto Honing Steel can be used to quickly remove accumulated oil and residue from your knife. The high quality construction and fine texture straighten your knife, providing a better edge for cutting. Investing in a high quality steel with a fine surface will extend the life of your knife by removing less material from the blade during the honing process.
Masamoto
Tsukiji Masamoto Honyaki White Steel Yanagi Knife 270mm – N.A. Kitchen Collection
Masamoto KK Deba 165mm – The Sharp Cook
SHARPENING SERVICES by pro chef ny
Carbon High-grade White Steel Mukimono Knife (Peeling Knife) Japanese – 徳蔵刃物 TOKUZO KNIVES
Possibly one of the most highly sought after knives amongst professional chefs. The Masamoto KS Gyuto is the gold standard in professional quality.
KS Gyuto 210mm
Trade in Masamoto KK Series 180mm Deba Shirogami 2 – Bernal Cutlery
This is what a Masamoto gyuto looks like after 8 years of use : r/chefknives
Masamoto Steel ID Kitchen Knife Forums
Masamoto Sohonten White 2 Kasumi Deba 180mm KK2018 – K&S - New York
Sakai Ajin Yanagi Sushi Sashimi Knife Yasuki Hagane Carbon Steel Made – takaramon
Material : Stainless steel, Rod length : 300mm, MADE IN JAPAN
Masamoto Honing Steel - EDGE OF STEEL
This is a Masamoto standard line product but without sacrifice the handcrafted details. Masamoto is one of the most famous knives brands abroad. Knife
Japanese Yanagiba Knife - MASAMOTO SOHONTEN - Kasumi White Steel Serie -24/27/ 30cm
Trade in Masamoto KK Series 180mm Deba Shirogami 2 – Bernal Cutlery