Masamoto Honing Steel

Masamoto Honing Steel

Our most popular honing steel, the Masamoto Honing Steel can be used to quickly remove accumulated oil and residue from your knife. The high quality construction and fine texture straighten your knife, providing a better edge for cutting. Investing in a high quality steel with a fine surface will extend the life of your knife by removing less material from the blade during the honing process.

Masamoto Honing Steel

Masamoto

Masamoto Honing Steel

Tsukiji Masamoto Honyaki White Steel Yanagi Knife 270mm – N.A. Kitchen Collection

Masamoto Honing Steel

Masamoto KK Deba 165mm – The Sharp Cook

Masamoto Honing Steel

SHARPENING SERVICES by pro chef ny

Masamoto Honing Steel

Carbon High-grade White Steel Mukimono Knife (Peeling Knife) Japanese – 徳蔵刃物 TOKUZO KNIVES

Possibly one of the most highly sought after knives amongst professional chefs. The Masamoto KS Gyuto is the gold standard in professional quality.

Masamoto Honing Steel

KS Gyuto 210mm

Masamoto Honing Steel

Trade in Masamoto KK Series 180mm Deba Shirogami 2 – Bernal Cutlery

Masamoto Honing Steel

This is what a Masamoto gyuto looks like after 8 years of use : r/chefknives

Masamoto Honing Steel

Masamoto Steel ID Kitchen Knife Forums

Masamoto Honing Steel

Masamoto Sohonten White 2 Kasumi Deba 180mm KK2018 – K&S - New York

Masamoto Honing Steel

Sakai Ajin Yanagi Sushi Sashimi Knife Yasuki Hagane Carbon Steel Made – takaramon

Material : Stainless steel, Rod length : 300mm, MADE IN JAPAN

Masamoto Honing Steel

Masamoto Honing Steel - EDGE OF STEEL

This is a Masamoto standard line product but without sacrifice the handcrafted details. Masamoto is one of the most famous knives brands abroad. Knife

Masamoto Honing Steel

Japanese Yanagiba Knife - MASAMOTO SOHONTEN - Kasumi White Steel Serie -24/27/ 30cm

Masamoto Honing Steel

Trade in Masamoto KK Series 180mm Deba Shirogami 2 – Bernal Cutlery