A Guide to Using Your Marcato Pasta Extruder Maker – Borough Kitchen

June 03,2024

Internationally recognised as the gold standard of pasta makers, the Marcato Atlas is full of unique features that make homemade pasta simpler and more flavoursome.

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The Marcato Atlas 180 Pasta Maker is an icon of Italian design. Featuring no less than five patented innovations, what sets this machine apart from its competitors is its unique anodised aluminium rollers, which are ultra-durable, stick-resistant and 100% non-toxic. They create an ever-so-slightly porous dough, so your pasta will bind to sauces more easily. Featuring a wider roller than the Atlas 150, the Atlas 180 is ideal for those who are looking to make larger quantities of pasta. The pasta maker comes with built-in attachments in three versatile shapes: smooth lasagna, wide fettuccine and thin tagliolini. The pragmatic design features a clasp that attaches to the side of your countertop or table, so you can use the manual hand crank comfortably, as well as an adjustment knob that lets you set the thickness of your pasta from 0 to 9.

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‘Marcato was the first to make pasta makers, and they remain at the forefront because they embrace technology to adapt their products for modern use—without ever sacrificing quality.’

A limited-edition pasta maker based on Otello Marcato's original design, with integrated pasta cutters, more space for manoeuvrability, and wooden finishes.

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The vintage styling of this beautiful traditional pasta machine celebrates the tradition of Marcato and their founder, Otello. With 7 settings for pasta thickness, anodised aluminium rollers, and fettucini and tagliolini attachments, this pasta machine blends vintage aesthetics with modern-day technology. There is more space and room for air under the machine that makes pasta easier to manoeuvre. Marcato's signature rollers allow for a more porous dough, which improves how well sauce catches to pasta. Strictly limited edition, with a run of only 2000 machines, the Otello is numbered by hand and finished in a high shine chrome, with a wooden base and handle.

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'As practical as it is beautiful, the Otello will be appreciated by both novices and fresh pasta experts alike.'

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Making extruded pasta like rigatoni and bucatini at home is possible, if you have this machine and know how to use it.

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A Guide to Using Your Marcato Pasta Extruder Maker – Borough Kitchen

Thrill your friends and family with fresh pasta, any night of the week, with Mercato's Regina Manual Pasta Maker. This manual pasta maker is dedicated to extruded pasta including bucatini, fusilli, maccheroni, maccheroncini and rigatoni. The Regina is constructed of food grade ABS and polycarbonate, while the extruders and slicer are made of chrome sheet which ensures the perfect pasta every time.