Different Types of Japanese Kitchen Knives – Nakano Knives
Different Types of Japanese Kitchen Knives – Nakano Knives
Japanese kitchen knives are known for their sharpness, durability, and precision. Whether you're a professional chef or a home cook, these knives can be a valuable addition to your kitchen. Here are some of the most common types of Japanese kitchen knives: Santoku knife: Santoku means "three virtues" in Japanese, and this knife is known for its versatility in the kitchen. It's great for slicing, dicing, and mincing a wide range of ingredients. Santoku knives typically have a shorter, wider blade than a Western-style chef's knife. Gyuto knife: Gyuto means "cow blade" in Japanese, and this knife is similar to a chef's knife. It's great for chopping, dicing, and mincing a wide range of ingredients. Gyuto knives typically have a longer, narrower blade than a Santoku knife. Nakiri knife: Nakiri means "vegetable knife" in Japanese, and this knife is specifically.
Japanese kitchen knives are known for their sharpness, durability, and precision. Whether you're a professional chef or a home cook, these knives can be a
Nakano Knives
Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Petty Knife(Utility) 135mm
Japanese Sakai Keisuke Yasuki Hagane Carbon Steel Usuba Kitchen Knife – takaramon
Nakano Knives
Nakano Knives
Nakano Knives
In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If
Classic Chef Knife
Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle
Types of Japanese Knives Used by the Best Japanese Chefs – santokuknives
The Best Japanese Kitchen Knives in 2020
JAPANESE KITCHEN KNIFE of MUJUN
Lucille Sharpie — The Different Types of Japanese Kitchen Knives
Types of Japanese Kitchen Knives – SharpEdge
Japanese Chef's Knife Types: Gyuto, Deba, Nakiri & More