Kikuichi Cutlery Carbon Steel Gyuto

Kikuichi Cutlery Carbon Steel Gyuto

Discover the exceptional performance of the Kikuichi SK4 High-Carbon Gyuto Knife. Made from SK-4 high-carbon steel, this knife is a top choice for professional chefs due to its light weight, sharp edge, and easy maintenance. The Gyuto knife's versatile design allows for a wide range of cutting tasks.

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Description All purpose Gyuto or Chefs knife measuring 9.5 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing

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