Always Break Yolks: The Joy of Microwave Cooking - IEEE Spectrum

Always Break Yolks: The Joy of Microwave Cooking - IEEE Spectrum

As I write this month’s article, my house is a noisy, dusty construction zone. I am renovating my kitchen, which was built in 1964. Although I’m happy to be rid of some of the disastrous 1960s design missteps, I was sad to part with a piece of history: my Amana Touchmatic Radarange microwave oven.

2017-06-09Innovation150

It's okay to be scared. But you have to get out there, open up, love, make mistakes, learn, be stronger. And start all over again - ART FLAIR

Organic Phase Syntheses of Magnetic Nanoparticles and Their Applications

Nathan Myhrvold's Recipe for a Better Oven - IEEE Spectrum

Basic Pancakes - Recipe File - Cooking For Engineers

Soft Boiled Eggs - Recipe File - Cooking For Engineers

The science of microwave cooking

Correlating the Dipolar Interactions Induced Magneto‐Viscoelasticity and Thermal Conductivity Enhancements in Nanomagnetic Fluids - Singh - 2023 - Small - Wiley Online Library

Buttercream Frosting (American) - Recipe File - Cooking For Engineers

An Introduction to Sous Vide Cooking - Sous Vide - Cooking For Engineers