Smoked Ground Teriyaki Venison Jerky Recipe, Bradley Smokers
Smoked Ground Teriyaki Venison Jerky Recipe, Bradley Smokers
Considered a 'light' jerky, it imparts the flavour of jerky without all the salt. Serve as an appetizer or snack. Use any red meat instead of venison..
Historically, jerking meat was the primary means of preservation before refrigeration. True jerking is dried meat, that was previously brined in a heavy salt solution. In fact the word ‘jerk’ comes from the old Spanish word ‘charqui’ which means dried meat.
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