Japanese knife(Sushi knife)
Japanese knife(Sushi knife)
About the different types of sushi and sashimi knives (Japanese Chef Knife), what to consider when shopping for a knife, and how to properly maintain it for years of satisfying use.
Cheap Forging Carbon Steel Chef Knife Kitchen Sushi Knives Sharp
Description You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is the Soutan Sakimaru Takohiki
Japanese Knife Aritsugu Chef Knife Sakimaru Takohiki Sushi Knife Japan Kitchen Knife Blue Steel Japan Sword Gift 300 mm 11.81 Rosewood Handle
Professional Sashimi knives. Superior edge retention. FOR RIGHT-HANDED ONLY.
Japanese Sashimi Knives Sushi Salmon Filleting Kitchen Tool Deba Usuba Yanagiba
Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife Superior Steel Single Bevel Slicing Knife with Ergonomic Handle, Ultra Sharp
Sushi Knife Japanese Sashimi Knife 9.5 Inch, Japanese Yanagiba Knife Superior Steel Single Bevel Slicing Knife with Ergonomic Handle, Ultra Sharp
Honyaki Mt.fuji Sashimi (Yanagi) Sakimaru knife mirror finished
Slicing Carving Knife, 8 inch Sashimi Sushi Knives Chef Kitchen, High Carbon Stainless Steel, with Ergonomic Handle
This professional grade, hand crafted, single bevel, sushi and sashimi knife is excellent, not only for cutting fish, but also great for slicing steak, turkey, even watermelon or other applications where a slender blade is needed. The single bevel is also perfect for ensuring that cuts are made cleanly and with precision every time.
Sugimoto CM1121 Stainless Steel 20cm Single Bevel Professional Yanagi Ba Kitchen Sushi Sashimi Knife, for Cutting & Slicing
The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.
Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese
Fusachika Special Grade, Yanagiba Sushi Knife, Steel 240mm/9.45in
Sashimi Sushi Knife Goro - Sashimi Knives - Utensils For Kitchen
Maestro Wu G6 Japanese Yanagi Sushi Fish Knife - 4 Sizes
