JIKKO Santoku Blue carbon steel knife Japanese knife

JIKKO Santoku Blue carbon steel knife Japanese knife

Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys. Blue Steel [Aoko]: Blue Steel is

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Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Blue Steel No.2 Mioroshi Deba

Traditional Japanese Forging Method, Carbon Steel Black santoku Knife - Muneishi

Jikko

JIKKO R2/SG2 GYUTO 210MM MAGNOLIA HANDLE – KIREI KNIVES

Sakai Kikumori Blue Steel Santoku 165mm Green Pakka wood Handle – Japanny x Seisuke Knife

Santoku Knives

Jikko White Steel No.2 Deba Japanese Knife 150mm Shitan Handle

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

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Muneaki White Steel Kurouchi Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Rosewood Handle