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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

Cast iron skillets are the indisputable workhorse of the Southern kitchen. With just one pan, you can sear steak, fry okra, and bake an apple pie. Our food editor swears the 12-inch variety is the most versatile (and she's right), but I'm partial to its smaller sister, the 5-inch cast iron skillet that's become my go-to morning essential.

This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

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