How to Use a Japanese Mandoline (Benriner)
How to Use a Japanese Mandoline (Benriner)
For a couple of years now, I've experimented with various mandoline-type slicing tools, including several hand-held ones ( this one actu
When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.
Benriner Japanese Mandoline Slicer
Benriner's beige Mandoline Slicer creates wide slices, chunky cuts, and long narrow julienne strips that are equally sized to cook evenly. Create delicious, healthy entrees and side dishes, like stir frys, casseroles, or vegetarian recipes, and prepare healthy snacks or garnish, salad toppings, and so much more. Safe and easy to use. The safety guard securely holds smaller pieces to protect fingers.
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The Benriner Super Mandoline features a sharp, super high quality stainless steel blade which provides a clean and smooth cut. This high quality
Benriner Japanese Mandoline Vegetable and Fruit Slicer - Ivory
The Benriner Super Mandoline features a sharp super high quality stainless steel blade which provides a clean and smooth cut. Benriner Super Mandoline has the same convenience as Benriner Mandoline but it is bigger and able to handle more varieties of vegetables.
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How to Use a Japanese Mandoline (Benriner)
Benriner Mandoline Slicer [Wide] – SharpEdge
The Benriner Japanese Mandolin is a favorite of chefs worldwide. Easily adjustable for cutting wafer-thin to -inch thick slices, the Benriner is
Benriner Japanese Mandolin