Yanagi Knife 柳葉刀鋪 . Hi-Soft Material Cutting Board

Yanagi Knife 柳葉刀鋪 . Hi-Soft Material Cutting Board

Sakai Takayuki Yasuki Yellow Steel,NEW KASUMITOGI Yanagiba – YuiSenri

Yoshihiro Hi-soft High Performance Professional Grade Cutting

Itsuo Doi / Sakai Takayuki Hienn Aogami #2 Mirror-Finish 300mm

TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Shun 10.5-inch Dual Core Yanagiba Knife. This kitchen knife has the

Shun Cutlery Dual Core Yanagiba Knife, 10.5, Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife

Sakai Takayuki Kasumitogi Yanagi 270mm (10.6) - Japanese Chef Knives

[General Features] The Jousaku Supreme blade is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 270mm with Magnolia Wood Handle

Yanagiba - Sashimi Slicer Knives – Seisuke Knife

Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel

【PREMIUM MATERIAL】This sushi knife/sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion

Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal

Sakai Takayuki Hienn Kiritsuke Yanagiba by Itsuo Doi Blue 2 – K&S

Yoshihiro Hi-soft High Performance Professional Grade