Umai Gyutou Knife - Japanese Chef Knife - All Purpose

Umai Gyutou Knife - Japanese Chef Knife - All Purpose

The Gyutou Knife is the Japanese Chef Knife, an excellent all purpose cooking knife. The Umai knife has a splendid handle and stainless steel blade finish.

Gyuto 210 mm (8.3 in) Aogami (Blue) #2 Damascus (33 layers) Double-Bev – Yoshimune Knives

UMAI 8 Inch Gyuto Chef's Knife - Japanese VG-10 High Carbon Stainless Steel - Damascus - Tsuchime Hammered Finish - Comfortable Ergonomic Highly Durable G10 Handle : : Home

Yoshimune knives are crafted by Ishizuchi 石鎚 smiths in the Tosa region of Japan. This small team of blacksmiths follow the region’s rich 400 year

Ishizuchi Kurouchi Blue #2 Kiritsuke Gyuto

★★★ Three HONMAMON Stars (link) Blade Length: about 210mm(8.3inch), Whole Length: about 335mm(13.2inch), Weight: about 200ｇ(7oz) Made in Tosa (Kochi

AO-UMA Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 21

Gyuto Kurouchi 210mm (8.3in) Aogami (Blue) #1 Double-Bevel – Yoshimune Knives

The blade of this knife has 3 layers, manually forged by the cutter, Teruyasu Fujiwara. Stainless steel on the outside and carbon steel on the wire.

Japanese Chef Gyuto Knife - TERUYASU FUJIWARA - Maboroshi - Size: 1

Very sharp Japanese Wa-Gyuto knife Aogami Super Zenpou

Gyuto 210 mm (8.3 in) Aogami (Blue) #2 Damascus (33 layers) Double-Bev – Yoshimune Knives

UMAI 8 Inch Gyuto Chef's Knife - Japanese VG-10 High Carbon Stainless Steel - Damascus - Tsuchime Hammered Finish - Comfortable Ergonomic Highly Durable G10 Handle : : Home

Nakamura Kaishin Super Thin AS Gyuto 210mm – The Sharp Cook