Gumbo Filé Fiesta Spices

September 20,2024

Catch your dose of Cajun goodness with Bolner's Fiesta Brand Gumbo Filé. Derived from the leaves of the Sassafras tree, this earthy and woody spice is the Creole chef’s best buddy. It thickens and adds flavor to New Orleans style gumbos, stews and gravies, making it a must-have spice in Louisiana kitchens.

Sometimes just called filé powder for short, powdered sassafras leaf is a cornerstone ingredient of Cajun cooking, especially classic gumbo. It was originally used by cooks in the Choctaw tribe as a thickener and flavoring. Sassafras root is the basis of root beer, so the powder infuses everything with a similarly earthy, rich flavor, but with a more verdant quality. It should be added to dishes toward the end of cooking.

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Kosher A signature ingredient in gumbo and other Creole dishes, file powder, or Gumbo Filé, is used for its delicate but distinct flavor and thickening characteristics. Just like the traditional file introduced by the Choctaw Indians in Louisiana, this blend contains sassafras leaf and thyme. Ingredients: Sassafras Leaf, Thyme Leaf.

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A signature ingredient in gumbo and other Creole dishes, filé powder, or Gumbo Filé, is used for its delicate but distinct flavor and thickening

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