Global G-12 Meat Cleaver

Global G-12 Meat Cleaver

Country Knives carries the largest online and in-store selection of knives and all things cutlery. Learn more about GlobalG-12Meat Cleaver -..
16cm (6¼’’) Meat CleaverGlobal knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives. Yoshikin uses its own proprietary stainless steel which it calls CROMOVA 18 Stainless Steel, a perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening. Global knives have become extremely popular because of their light weight seamless construction and razor sharp edges.

Global knives are supposed to be refined, delicate instruments for preparing food to exact specifications. not the meat cleaver. It has one real

Global G G-12 Meat Cleaver 16cm Blade

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Global G12 Meat Cleaver 16cm

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Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

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Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

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