Cuisinart Carbonware Carbon-Steel Frying Pan Review: Affordable Nonstick for Induction Cooktops

September 20,2024

If you’ve had trouble finding a nonstick pan that performs well with induction, consider Cuisinart’s carbon-steel cookware.

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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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Nonstick hard anodized 11-piece set includes all the tools you need to perform virtually any cooking task. Serious chefs can sauté veal or salmon steaks, reduce a delicate sauce, and simmer the perfect stock. You can also slow-cook creamy oatmeal, grill cheese sandwiches, and warm up soup for lunch. With convenient measurement markings, cooking with Cuisinart is easier than ever.

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