Fat Daddio's Jelly Roll Pan | 10 x 15 x 1

September 20,2024

Jelly rolls, Swiss rolls, roll cakes, roulades: no matter how you spin them, they are delicious. Making your own jelly rolls at home is now possible

Professional pastry chefs and bakeries bake on aluminum sheets for perfect results. You can too! With our commercial quality Naturals Bakeware collection. Made of pure aluminum, these premium pans produce evenly browned baked goods every time. Rims are reinforced with galvanized steel to prevent warping and aluminum will never rust. This standard jelly roll pan is slightly smaller than our half sheet.

Nordic Ware Jelly Roll Pan, Metallic (Grey), 15.75

Usa Pan - Kitchen Kaboodle

Fat Daddios ProSeries Jelly Roll Pan is ideal for pastries, jelly rolls, Swiss rolls and roasting vegetables. Features traditional jelly roll design for ideal corners. Seamless and straight-sided design with a rolled rim for easy handling. Non-reactive and safe for citrus-based foods.Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended. Size: 10 x 15 x 1.

Fat Daddio's Jelly Roll Pan | 10 x 15 x 1

Jelly Roll Pan - Fat Daddio's

Made of 18-gauge aluminum and featuring a heavy-rolled rim for durability, the Fat Daddios natural-finish aluminum sheet pans are the perfect choice for all your home and professional baking and cooking needs. Great for cookies, wings, vegetables and many other purposes from baking to roasting to broiling. Hand wash recommended.

Fat Daddio's Natural Aluminum Quarter Sheet Pan, 2-Pack

This classic kitchen baking combo is the perfect set for home bakers looking to make freshly baked cookies, cakes, and scones that bake evenly, cool uniformly, and come out tasting great. The USA Pan non-stick half Sheet cooling rack fits seamlessly inside the USA Pan non-stick half Sheet pan and provides home bakers with an easy way to add the perfect glaze or finish to your homemade baked goods. Bakeware Set has a nonstick coating for easy release and quick clean-up.