F.N. Sharp Damascus Steel Santoku Knife
F.N. Sharp Damascus Steel Santoku Knife
The signature flat and sharp edge of the Japanese style Santoku Knife makes it the perfect tool for chopping your favorite veggies. The double bevel of this knife makes it useful for both right and left handed cooks. Key Features: 67 layers of Japanese VG-10 Damascus Steel Unique Damascus feather pattern Full tang cons.
The signature flat and sharp edge of the Japanese style Santoku Knife makes it the perfect tool for chopping your favorite veggies. The double bevel of this knife makes it useful for both right and left handed cooks.
Key Features:
- 67 layers of Japanese VG-10 Damascus Steel
- Unique Damascus feather pattern
- Full tang construction
- Excellent sharp edge retention
- Rust resistant
- 26 degree double bevel edge for a durable, yet sharp cutting edge
- HRC 60 hardness that is resistant to chips, scratches, and other unsightly deformations
- G10 handle won’t fade or crack and resistant to bacteria growth
Shipping and Returns:
- Standard shipping is Free!
- 100 day No Hassle return policy.
The signature flat and sharp edge of the Japanese style Santoku Knife makes it the perfect tool for chopping your favorite veggies. The double bevel of this knife makes it useful for both right and left handed cooks. Key Features: 67 layers of Japanese VG-10 Damascus Steel Unique Damascus feather pattern Full tang construction Excellent sharp edge retention Rust resistant 26 degree double bevel edge for a durable, yet sharp cutting edge HRC 60 hardness that is resistant to chips, scratches, and other unsightly deformations G10 handle won’t fade or crack and resistant to bacteria growth Shipping and Returns: Standard shipping is Free! 100 day No Hassle return policy.
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The Due Buoi Santoku Kitchen Knife in the special Olimpo Knives section has a 7.08 in long blade in N690 stainless steel with EXTRA DURO heat treatment. It is not easy to have knives that with such high hardness values remain sharp for a long time and at the same time easy to sharpen. The critical factor is the flexibility that prevents the edge from microfracting.
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The Due Buoi Santoku Kitchen Knife in the special Olimpo Knives section has a 7.08 in long blade in N690 stainless steel with EXTRA DURO heat treatment. It is not easy to have knives that with such high hardness values remain sharp for a long time and at the same time easy to sharpen. The critical factor is the flexibility that prevents the edge from microfracting.
Santoku Knife - Blade 7.08” - N690 Stainless Steel - HRC 60 - Olive Wood Handle
