Easy Edge - Electric Knife Sharpener, 17.5cm

September 20,2024

Shop the Electric Knife Sharpener by Wusthof, a quality stainless steel, kitchen tool, a safe & proficient way to extend your knives

, Features, Chinese knife 8, Blade angle: 22.5 degrees on each side, Stainless steel with Rosewood handle, Slicer, Used for cutting vegetables,

Shun Kai Seki Magoroku Chinese Slicing Knife 17.5cm

, Features, Chinese knife 8, Blade angle: 22.5 degrees on each side, Stainless steel with Rosewood handle, Slicer, Used for cutting vegetables,

Shun Kai Seki Magoroku Chinese Slicing Knife 17.5cm

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The Cuisine::pro Kiyoshi Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

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The Cuisine::pro IconiX Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

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