Cleaver

Cleaver

One of our fastest-selling Knives of all time, the Cleaver is back to make swift, decisive work of meat and vegetables alike.

7 Chinese Curved Cleaver

Meat Cleaver Knife Heavy Duty, 6 inch Full Tang Sharp Serbian Chef

Classic Vegetable Cleaver 7

Beaver Cleaver - Delta2Alpha

S & S1 Series 2-Piece Cleaver Knife Set, Forged German Steel

Your time in the kitchen crafting a memorable meal is about more than quality ingredients. Mastery is in the tools you use. With a sharp, forged steel blade and G10 handle, you get the right amount of boldness and brawn to split bone like it’s butter and cut with precision. This is the cleaver you need to make the chop. Hand wash and thoroughly dry. 5 millimeter AUS-8 high-carbon steel blade Full tang G10 handle 5.24 in. 13.5 cm Steel Blade 8.25 in. 21 cm Complete Size 13.5 in.

AUS-8 Meat Cleaver

This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Great for cutting vegetables and chopping

Tojiro Stainless Steel Chinese-Style Cleaver

Antique Cleaver - Foster 10 - S27 - New West KnifeWorks

Dao Vua Kurouchi V2 Chinese Cleaver 225mm – The Sharp Cook

Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs because of its fine sharpness and Sugimoto

Sugimoto Virgin Carbon Steel No.6 Chinese Cleaver 220mm (8.6inch)

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.Our Maestro Wu Chinese Cleavers are the most important items in our kitchen.

Maestro Wu Artillery Steel Chinese Cleavers Vegetable Cleaver

Gerber Asada Folding Cleaver