Victorinox Fibrox Pro Chef's Knife Review: Handles Any Task

September 21,2024

We tested the design and performance of the extra-wide Victorinox Fibrox Pro 8-Inch Chef’s Knife to see if the affordable kitchen tool is worth buying.

Chef's Knives Victorinox (USA)

Victorinox 5.2001.25 10 Chef's Knife - Red (Meat) Fibrox Handle - Globe Equipment Company

Remove the skin and bones from meat or fish with this boning knife. The semi-stiff blade allows you to reach tough areas and make precise cuts. Curved semi-stiff blade is semi-stiff for making controlled cuts. Carbon stainless steel blade has a stamped construction to help maintain the sharpness of the edge. Fibrox handle is slip-resistant when wet for a secure grip. NSF certified. Blade is 6 long so you can access hard-to-reach areas.

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Victorinox Swiss Army 5.2063.20 Fibrox carving knife features a wide, ultra-sharp blade made from high-carbon stainless steel ensuring razor-sharp performance for effortless chopping, slicing, and dicing. The carving knife has a razor-sharp straight edge that rarely requires sharpening and provides both ease and efficiency when slicing cooked and grilled meat or larger foods.

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Victorinox 12 Chefs Knife, Black Fibrox Handle 40522 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions.

Victorinox Knife, Chef's, 8 Inch

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