RICARDO Stainless Steel Chef's Knife - Boutique RICARDO

RICARDO Stainless Steel Chef's Knife - Boutique RICARDO

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts

Gerber Ricardo Vintura Maxi 4 - KnifeCenter - GB6782 - Discontinued

MOSFiATA 8” Super Sharp Titanium Plated Chef's Knife for Kitchen with Finger Guard and Knife Sharpener in Gift Box, High Carbon German Stainless Steel EN1.4116 Titanium Coated Stylish Cooking Knife: Home

Ricardo Knife Set and Block

SHI BA ZI ZUO 7 Inch Stainless Steel Heavy Duty Bone Cleaver Butcher Knife Full Tang Handle with Heft : Home & Kitchen

Steak knives - Boutique Chapman

Home Basics Stainless Steel Knife Set with Non-Slip Handles and Protective Bolster, Red HDC65543 - The Home Depot

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife | Milk Street Store

Ricardo Stainless Steel Grater with Fine Blade Stainless steel, Steel, Stainless steel cookware

Ricardo Knife Set and Block

Milk Street Kitchin-to Black Handle

Big 10 Chef's Knife, Shun Classic

Damascus Chef Knife Set. Professional Japanese High Carbon Steel. 7Cr17mov Blade. Ergonomic comfort Woden Handle. 7 Inch: Home & Kitchen

Designed and made in Japan, the Field Kitchen Knife Santoku is a multi-use kitchen utensil. Use to dice onion, cut vegetables, or fillet a fish. The Field Kitchen Knife Santoku comes with a carrying case for storage. Pair the Field Kitchen Knife Santoku with Cutting Board Set L for a complete set.

Snow Peak Field Kitchen Knife Santoku

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife | Milk Street Store

Cooking Tools - Boutique RICARDO