Cast Iron Seasoning Oil
Cast Iron Seasoning Oil
Whether you're restoring cast iron, seasoning your daily users, or maintaining your current collection, our Seasoning & Maintenance Compound will have your cookware looking and performing perfectly for generations! Great for cast iron cookware, carbon steel cookware, Blackstone griddles, wooden cutting boards, and wooden utensils. Developed and exclusively used by Cast Iron Chris. Our carefully selected ingredients include: Grapeseed Oil Sunflower Oil Locally Sourced Beeswax(NJ) Less waste, less mess, and easier storage than traditional oils. Our perfect ratio of beeswax allows us to evenly blend dual high-temperature oils for a more efficient seasoning. Click here to watch the Seasoning & Maintenance Compound in action! How to use on cookware: Maintenance: After cleaning and drying, apply a thin layer to the cooking surface with a paper towel or rag. Wipe off excess. Seasoning: Apply a thin layer to the entire utensil. Wipe off excess. Place in 450° oven for one hour. Repeat if needed. Here's a video on how to use the Compound. Made in the USA *Any 'sediment' that may, though not often, appear is a natural occurance from the rendering process of the beeswax, and is completely safe and does not change the function of the Seasoning & Maintenance Compound **This product is intended only for the use of seasoning and maintaining cast iron and carbon steel cookware, and is not sold, promoted, or intended as a food product and therefore is not under regulation by the FDA/USDA
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Lodge cookware is known for lasting generations, but like any heirloom, the Cast Iron and Seasoned Steel, require a little TLC to preserve that prized finish. Seasoning is an ongoing process that builds up with use and maintenance, giving you the familiar black patina that is naturally non-stick.
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Keep your cast iron glowing with our solid seasoning oil., To use: Rinse pan of all food and debris. Use a lint free towel to wipe completely dry or
cast iron seasoning oil
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