Bloomhouse 5 inch German Steel Utility Boning Knife w/ Olive Wood Forged Handle

Bloomhouse 5 inch German Steel Utility Boning Knife w/ Olive Wood Forged Handle

Favored in home and professional kitchens, high-quality German steel cutlery yields a variety of cuts and textures - from mincing aromatics, dicing vegetables to filleting fish and chopping prime steaks. Suitable for everyday use, a German steel knife is rust-resistant and easy to clean, sharpen and maintain.

Case XX Household Cutlery Kitchen Walnut Wood Boning Knife 07315

A great addition to any home butcher's essentials, the Babish 8-inch German Steel Boning Knife offers flexibility and toughness to deal with boning and filleting. Constructed from high-carbon, 1.4116 German steel, the pointed, full-tang blade offers ultimate sharpness to cut around bones and tendons with ease and precision. The double-bolstered ABS handle provides strength and balance when cutting and reaching around tricky corners and cavities.

Babish 135441.01R 8 Boning Knife / BrandsMart USA

Chef’s knife + Cleaver = Clef. This hybrid knife gives you the best of both worlds. It marries the precision of a chef’s knife with the utility of a cleaver, featuring a perfectly tapered edge with a wide surface area perfect for scooping up freshly chopped ingredients. Precision-forged from a single piece of high-carbon German Steel, it features a grippy yet sleek handle that provides a secure, comfortable grip. Any way you cut it, it’s a cut above.

Babish Chef Knife, Stainless Steel, ABS Handle, 8 Inches

Description Steeped in tradition, the Forged 1890 5 boning knife is as versatile as it is beauti-ful in the hand of any butcher. Fully forged from X50CrMoV15 steel, the blade sharpens easily and holds a clean edge. The full tang provides exceptional bal-ance. The bolster guard adds additional grip and safety while you quickly remove bones and ligaments from even the toughest of meats. Enjoy FREE tang engraving on all our Les Forgés 1890 products.

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