KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle
KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle
✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have
Deba Knife
The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet. Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the traditional 3-step Honbazuke method.
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The Deba knife is a pointed-blade Japanese-style kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for heavy tasks but Deba knives should not be used to cut very thick bones.
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KEEMAKE Deba Knife 6.5 inches, Chef Knife Single Bevel High Carbon Stainless Steel 1.4116 Japanese Style Kitchen Knife for Fish and Meat with Rosewood Handle Chopping Knife with Gift Box: Home
Deba Knife
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