Artisan sourdough bread tips, part 3

Artisan sourdough bread tips, part 3

At last, a baked loaf! This is the third and final installment of our artisan sourdough bread tips series. If you haven't been following us over the past few days, check out part 1 & part 2, which detail how to make a stiff starter, then use it in a naturally leavened (no commercial yeast) sourdough bread recipe, illustrating artisan baking skills along the way.

Whole Wheat Sourdough Pumpkin Bread - Hunger Thirst Play

Cultures For Health Artisan Sourdough Bread Kit, Includes Sourdough Starter

Crusty Artisan Bread - Once Upon a Chef

Artisan sourdough bread tips, part 3

Long Fermented Sourdough Bread - The Pantry Mama

Homemade Sourdough Bread, Step by Step

Long-Fermented Artisan Sourdough Bread - Aberle Home

Gluten-Free Sourdough Bread Recipe (Boule Loaf) ~ Homestead and Chill

Bread machine sourdough bread recipe - My Greek Dish

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcra – Kitchen Arts & Letters

Sourdough – Phil's Home Kitchen

3 Hour Breads: Chapata — Artisan Bryan