The Difference Between Enameled And Regular Cast Iron Cookware

The Difference Between Enameled And Regular Cast Iron Cookware

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

Long-lasting cookware is hard to find, but Basque’s hard-enameled cast iron cookware set is designed to withstand generations. The cast-iron composition provides superior heat retention and distribution, so your food cooks quickly and evenly. The hard enamel comes in a beautiful Biscay Blue that makes it easy to transition from the stovetop to the tabletop for serving.

The Difference Between Enameled And Regular Cast Iron Cookware

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The Difference Between Enameled And Regular Cast Iron Cookware

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The Difference Between Enameled And Regular Cast Iron Cookware

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The Difference Between Enameled And Regular Cast Iron Cookware

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The Difference Between Enameled And Regular Cast Iron Cookware

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The Difference Between Enameled And Regular Cast Iron Cookware

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The Difference Between Enameled And Regular Cast Iron Cookware

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The Difference Between Enameled And Regular Cast Iron Cookware

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Porcelain surface eliminates the need to season, Rim and cooking surface are black matte enamel Smooth glass surface won't react to ingredients Cast

The Difference Between Enameled And Regular Cast Iron Cookware

Lodge Color EC11S43 Enameled Cast Iron Skillet, Island Spice Red, 11-inch